So, next time you're hosting a girl's night, dinner, or event at your place and you're looking for a delicious cheese plate and a one-stop-shop (Trader Joe's) to do your grocery shopping, look no further. It also impress everyone and make you feel like you’re a little chef in the making! Plus, it’s fun to just throw crushed nuts on the board, add color where you think is fitting, and get creative.

I had a lot of fun experimenting with this recipe and leaning on a few recipes I found online but added my own twist to it! I’m definitely not an expert bartender or cocktail maker but had to pat myself on the back for how delicious this one. Definitely worth trying! The addition of cinnamon makes it feel very festive as well.

In college one of my friends introduced me to the Starbucks Green Tea Latte and I have been hooked every since.  Sadly, it's taken me 4+ years to finally perfect my own dupe of Starbucks Green Tea Matcha Latte (better late than never). This recipe is easy, super delicious, and the perfect treat on a dreary fall afternoon or morning.

This Lentil Chickpea + Lemon Radish Salad has been my go-to recipe for weekly dinners and when we have guests over for a small dinner party. It's so easy to mix together and the lemon dressing is always a crowd pleaser. It's like one of those dishes that people think you worked so hard on, but really you just whipped it all together and garnished with a few leftover herbs -- easy!   

Although I absolutely love Shrimp Ceviche, it has intimidated me so much so that I've never tried making it on my own. Until now! I was a bit nervous that I wasted all my money on shrimp and avocados and it was going to be a complete disaster, however, I am happy to report it was super delicious and easier than expected.  Who knew?

I have made this soup three times in a matter of two weeks.  It makes my house smell cozy and inviting and it somehow makes my bones warm.  Which is a necessity lately, because no matter how many layers I put on or how high I put our heater up, I just can't seem to get warm.  

I can honestly say this is the best Apple Chutney I have ever had (granted, this is the only Apple Chutney I have ever had) and I will happily live my life only eating this one. Okay, okay, that's a bit dramatic. I am all about trying new things, but this recipe is just so good that I cannot imagine anything better.

The perfect topping for french toast, cake, meat, and really just about anything. I was so impressed by how this Blackberry Lemon Basil sauce came out! This was not a planned creation, but sometimes those are the best creations. Am I right? It was Saturday morning and we had no agenda for the day. Perfect opportunity to spend the whole morning in the kitchen cooking up a storm.

Germany is filled with delicious breads, cakes, pastries, and fattening foods that I need to stop eating. But they do not have flourless chocolate cake.  Okay, I haven't searched the whole country for it, so I am sure there is some cute, little bakery that sells it.  Until I find that cute, little bakery, this recipe does the trick. 

The thing I love most about this dish is the fresh, lime taste that is in every bite -- it just taste like summer. Also, the lentils bring a lot of protein to this that you could eat this on its own for a meal. It'll store in the fridge for a few days, but I don't believe mine has even made it to see day 2. If you're interested in making this, the recipe is below!

June is Elderflower Season -- who knew? 

Sharing a light, summery cocktail recipe today with you guys. It's easy and so refreshing.

Happy Monday! Today I am sharing a healthy, delicious muffin recipe with you guys. Instead of butter + sugars, I switched it up with coconut oil + yogurt. Not only did it add some additional, natural flavors, but also cut back on some of the unnecessary calories.