Posts in food
Lemony Lentil Chickpea Salad Recipe

This Lentil Chickpea + Lemon Radish Salad has been my go-to recipe for weekly dinners and when we have guests over for a small dinner party. It's so easy to mix together and the lemon dressing is always a crowd pleaser. It's like one of those dishes that people think you worked so hard on, but really you just whipped it all together and garnished with a few leftover herbs -- easy!   

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Blackberry Lemon Basil Sauce

The perfect topping for french toast, cake, meat, and really just about anything. I was so impressed by how this Blackberry Lemon Basil sauce came out! This was not a planned creation, but sometimes those are the best creations. Am I right? It was Saturday morning and we had no agenda for the day. Perfect opportunity to spend the whole morning in the kitchen cooking up a storm.

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Recipe: Lentil, Avocado, & Peach Salad

The thing I love most about this dish is the fresh, lime taste that is in every bite -- it just taste like summer. Also, the lentils bring a lot of protein to this that you could eat this on its own for a meal. It'll store in the fridge for a few days, but I don't believe mine has even made it to see day 2. If you're interested in making this, the recipe is below!

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Rosemary Grapefruit Cocktails

Today I am sharing a simple, delightful cocktail recipe. I must admit, I am definitely not an "expert" in the liquor/fancy drink arena, but I do enjoy a fresh, mixed drink here and there. I partnered up with one of my dear friends, Chelsea, to create a delicious cocktail that makes ya feel like a professional mixologist.

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Chicken Pesto & Zucchinni Noodles

I am all about testing out the newest craze, whether it be a Smoothie Bowl or somehow making pancakes out of bananas and egg whites -- I've got to try it at least once. Lately, I've been seeing and hearing a lot of people rave about zucchini, sweet potato and carrot noodles. I love a good, dense noodle, so turning a veggie into something similar? Yes, please!

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